Ciabatta Bread

This bread makes the best Eggs Benedict ever and is great for dips for classy entertainment. It also scores high on wine degustation menus with cheese platters and tapas. Its natural 'nutty' and 'ripe pear' flavour complements many dishes.
Aside from all this it is perfect for everyday sandwiches and is great toasted on the 3rd day! (If it lasts that long)! This bread freezes very successfully if in an airtight bag - just defrost reheating required.

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