Tub of Fresh Ciabatta Sour Dough 200g

This is a fresh and stable sourdough culture with a high lacto bacillus count and is ideal for inoculating any fresh dough for bread making. For a change try sourdough pancakes or pikelets sourdough batters and crackers are fun. Muffins and other cakes can benefit from this culture also as it will enhance the flavour in a subtle way.

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